Cooking Fish and Fungi with Coconut Milk

Stir fry until golden brown, one large sliced onion, then add a finely ground paste of ginger, garlic and green chillies

For this curry I'm going to try golden pomfret

When the mixture begins to stick to the pan, add a little turmeric powder and coconut milk, and continue stir frying till the mixture thickens. 

Then add the fish and fungi that has been washed and chopped up fine (the black stuff in the picture below is the fungi. Got this from Vietnam!)

Add the rest of the coconut milk and cook uncovered till the fish is cooked

Tastes like the green fish curry you get in some  Asian restaurants, only better!

☺